Hi everyone! It just occurred to me the other day that not everyone knows how to peel garlic cloves from a head of garlic. And seeing as though I love garlic, and I’m sure you do, too, I figured I should let you in on the secret. So…here’s a short video on how to peel garlic cloves, followed by the Roasted Tomatoes with Garlic recipe that I used those delicious slices of garlic for.
And here’s the recipe for the Roasted Tomatoes and Garlic along with the picture that I promised in the video. I have to say, these are AH-MAAA-ZIIING!! Seriously, they’re like candy. Healthy candy filled with antioxidants. Honestly…I had to put them away or I was going to eat the entire thing.
Roasted Tomatoes with Garlic
- 4 c. grape tomatoes
- 4 cloves garlic, sliced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Preheat oven to 450°F. Place aluminum foil over a baking sheet.
- Place tomatoes and garlic into a mixing bowl, Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, about 17-23 minutes.