These roasted tomatoes with garlic were so easy and incredibly delicious. Like, seriously delicious, as in I couldn’t stop myself from eating them delish. Yum! I recommend making a lot of them as you’ll probably be finding reasons just to eat them. They’re a great side dish or even snack, and you really don’t have to feel guilty about eating them!
- 4 c. grape tomatoes
- 4 cloves garlic, sliced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Preheat oven to 450°F. Place aluminum foil over a baking sheet.
- Place tomatoes and garlic into a mixing bowl, Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, about 17-23 minutes.
If you make these, I’d love to hear what you think. Leave a comment below. Enjoy!